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Buck wheat
Milling oats
Feed beans
Feed peas
Barley
It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn Semolina used in various salty cakes, which are widely used in the Balkans, now have absolutely no gluten in their contents.You will not get enough with the taste of this food, which is delicious, fast and very useful for your health.
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding...
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe.
Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid).
Spelt flour from Birkkala are milled in a stone mill that mills the grain gently, so that the vitamins and minerals are not damaged. There are no preservatives in the products of Birkkala farm.